LAFFORT Anoxyde C L-Ascorbic Acid Antioxidant for Wine (E-300)

Anoxyde C it's a antioxidant powder for wine making. This product of professional use It is composed of Pure L-Ascorbic Acid used in oenology for its properties to prevent wine oxidation during its production, guaranteeing the preservation of aromas and smells of wine. This antioxidant is also known as E-300, According to its food code, it is equivalent to vitamin C , better known to the general public. This compound is highly appreciated in the oenological environment because it is a very powerful antioxidant that prevents what is known as iron bankruptcy of wine, a process in which the iron components that the wine has naturally oxidize, clouding the liquid and puncturing the wine. The composition of the antioxidant E-300 is free of carcinogenic or dangerous elements for health. Anyway, the limit dose of ascorbic acid allowed is 25 gr/hl .

Anoxyde C is the best antioxidant to prevent iron breakdown in LAFFORT wine.

Laffort L Ascorbic Acid is a safe antioxidant and suitable for the production of products intended for human consumption in accordance with current legislation in the oenology sector: In accordance with Regulation (EU) No. 2019/934 and the Food Chemical Codex (FCC) . Although it is a high-quality antioxidant, the use of Ascorbic Acid requires continuing to use a correction based on sulfur dioxide, which has been used for centuries in oenology treatments. With the incorporation of vitamin C in this format, it is possible to preserve the flavor and aroma of the wine for a longer time.

INDICATIONS

Anoxyde C (E-300) is a powdered antioxidant composed of ascorbic acid that is used to prevent the oxidation of wines during their production.

ADVANTAGE

• Antioxidant for professional use suitable for producing products for direct human consumption used in the wine industry.
• L-ascorbic acid is a compound known as vitamin C that prevents chemical oxidation and, when used in wine, prevents iron breakdown and, thereby, preserves the aroma and flavor of the wine without being pitted during its process. elaboration.
• Product in compliance with EU regulation no. 2019/934 and the Food Chemical Codex (FCC)

¿WHAT IS L-ASCORBIC ACID?

L-ascorbic acid is a chemical component known as vitamin C that is present in many fruits and also naturally in wine must, although with fermentation it disappears and that is why it is necessary to add it as an antioxidant. The main characteristic of this chemical component is its antioxidant capacity, which is why it is used in a wide variety of food industries such as oenology. This takes advantage of its ability to absorb the oxygen that may be present in the wine, preventing it from oxidizing and guaranteeing that its aromas are preserved intact.

INSTRUCTIONS FOR USE AND DOSAGE

The antioxidant Anoxyde C (E-300) must be used in the presence of sulfur dioxide. The usual dose of use is between 5 and 10 gr for each hl and the maximum legal dose of 25 gr/hl. To prepare wine using L-ascorbic acid, it is necessary to dissolve in wine, using pumping over, equivalent to 10 times its weight. It is recommended not to mix with other products and to use a clean and inert container. Always associate with a SO₂ correction and use the preparation within 2 hours of its preparation. For safe storage, it is recommended not to expose it to light and store it in its unopened packaging at a moderate temperature in dry places that are not likely to impart odours.

COMPOSITION

Characteristic physical

Chemical analysis

PRESENTATION

1 Kg bag. EAN 3700128202641.

*Orders that include this productmay take longer to be shipped due tologistic reasons. Delivery time may vary around10/15 days. If you urgently need the product,Get in contact with us for more information before making your purchase.

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