Polycrystal is a wine stabilizer . Product valid for the creation of preparations for direct human consumption. It is a white powder that is used as a final stabilizer for quality wines. takes care of stabilize oxidation and tartaric precipitation . The stabilization of the wine is important since it cannot be bottled directly once the fermentation is finished. In order to bottle the product, it is necessary for the wine to be clean and for this cleaning to last over time, which is why stabilization is necessary.
Polycrystal is the best wine stabilizer you can find from Laffort.
Wine stabilization is one of the most important processes carried out in the wineries of wine. Producers use this process to prevent the formation of tartrate crystals or "wine diamonds" in their bottles. The traditional stabilization process is cooling by which the formation of crystals is forced through cold. It is in the final part of this process that Polycrystal should be used, which will accelerate the precipitation process of potassium bitartrate crystals. The product is incorporated into the wine and homogenized through pumping over.
INDICATIONS
This product is a wine stabilizer that accelerates the precipitation process of potassium bitartrate crystals.
ADVANTAGE
- Final stabilizer for wines.
- Provides a quality end product.
- Accelerates the precipitation process of potassium bitartrate crystals.
- Suitable for all kinds of wines.
HOW TO USE
It must be swollen in water, 10 times its weight in volume, incorporated into the wine and homogenized by pumping over, during the final phase of cooling. It is recommended to use a clean and inert container.
RECOMMENDED DOSE
| TYPE OF WINE |
AMOUNT |
| White and rosé wines |
30g/hL |
| red wines |
40g/hL |
COMPOSITION
Potassium bitartrate, polyvinylpolypyrrolidone and diatoms.
PRESENTATION
1 Polycrystal Bag 1 Kg. EAN 3700128261938.
Discover the best prices and offersLaffortthat we have prepared for you at Comercial Mida.
