If you are looking for a solution to save the wine or must harvest and correct possible problems during the fermentation or refermentation processes, NUTRIFERM NO STOP will provide basic nutrients to combat stress processes.
Composed of specific dry yeasts and thiamine hydrochloride used during the final phase of fermentation or refermentation of wines exposed to stress situations . Nutriferm No Stop is presented in bags with 40 gr for 200 liters of musts and wines.
Characteristics NUTRIFERM NO STOP
- Essential nutrients that ensure correct fermentation of wines in their final phase.
- Combats the stress of the wine in the last moments of the fermentation process.
- It allows slowed-down yeasts to reactivate by counteracting the lack of nutrients in stressful situations for wines or musts, such as high alcohol content, extreme temperatures, presence of toxins, etc.
- It allows the resumption of activation after fermentation stops.
- Limits the production of unstable acidity and bad odours.
WHAT NUTRIFERM NO STOP IS USED FOR
This biological activator allows the prevention of stops near the end of fermentation and subsequent refermentations.
DOSE
In fermentations, the application of 20 g every 100 liters is recommended. As for refermentations, the ratio is 40 g/100 litres.
PRESENTATION
- Individual bags of 40 gr.
- Savings pack 10 bags
Nutriferm No Stop is a product for oenological use.
