OkFuego Flower Chef Flavors are some smokers for barbecues with species. This product is ideal for smoke meats Y fish thanks to the different variants available with different aromas. Its use is very simple and it will give a luxury touch to the food that is cooked with this product. Aromas del Chef is ideal for being able to smoke without having to buy a smoker box, so facilitates the process and it's a lot more comfortable . There are four variants available with different species, that of rosemary and thyme is perfect for smoking beef and lamb, the one from bay leaf and onion serves for seafood, chicken and lamb, the onion and mustard is ideal for pork, beef and fish, while that of garlic and ginger It is suitable for pork, beef and lamb.
Chef Aromas is OkFuego Flower's best smoker for barbecues.
Aromas del Chef is a product that facilitates the preparation of smoked foods . Smoking is a process that is done to food through smoke. This smoke, coming from previously moistened wood so that it does not ignite and therefore last longer in our barbecue, will give our food a different touch of great flavour.
INDICATIONS
This product is a smoker for barbecues with the aim of smoking meat and fish. There are 4 varieties available, rosemary and thyme, bay leaf and onion, onion and mustard and garlic and ginger.
ADVANTAGE
- Ideal barbecue smokers for meat and fish.
- Available in 4 different variants.
- Facilitates the preparation of smoked foods.
- Comfortable to use.
HOW TO USE. How to use the OkFuego Flower barbecue smokers.
When the grill is hot at 200-250º remove the protective plastic from the tray.
- On the gas barbecue place the smoker tray on the grate above the burners and when the smoke is going put the food on the grill next to the tray and close the lid.
- On the charcoal barbecue, place the tray directly on the coals under the barbecue grate and when the smoke is going, put the food on the grate to cover it with aluminum foil to retain the smoke.
The approximate duration of smoking is 20-30 minutes with indirect heat. It is recommended that in the gas barbecue if the fire is too intense the tray can generate flames, to avoid this, sprinkle a few drops of water on the tray before placing it on the barbecue.
COMPOSITION
| Tray |
Composition
|
| Onion and Mustard |
Beech chips, mustard seeds, onion, allspice, coriander, pepper, thyme, tomato and paprika. |
| Rosemary and Thyme |
Beech shavings, rosemary, thyme, juniper, marjoram, coriander and anise. |
| Garlic and Ginger |
Beech chips, garlic, paprika, rosemary, parsley, ginger, chives, salt, vegetable oil. |
| Laurel and Onion |
Beech shavings, allspice, coriander, mustard seeds, onion, pepper, bay leaf and garlic. |
PRESENTATION
- 1 Tray Aromas del Chef onion and mustard. EAN 8426584502761.
- 1 Tray Aroma del Chef rosemary and thyme. EAN 8426584502778.
- 1 Tray Aromas del Chef garlic and ginger. EAN 8426584502785.
- 1 Tray Aroma del Chef laurel and onion. EAN 8426584502792.
*Orders that include these productsmay take longer to be shipped due tologistic reasons. Delivery time may vary around10/12 days. If you urgently need the product,Get in contact with us for more information before making your purchase.
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