This type of oil with a Vaseline effect has the purpose of isolating the wine from the air, thus avoiding the appearance of microdermas that cause the flower of wine and vinegar.
HOW IT WORKS
- Create a floating layer of pure liquid petroleum jelly.
- It acts as a chemical stopper for the wine that communicates with the control tank and plastic material insulation that allows the wine level to be observed, controlled and corrected in its variations due to thermal oscillations or losses.
FEATURES
- It is extra fine and colorless.
PRESENTATION
Bottle with 1 liter.