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Fungicida Cobreline Cobre Azul 50 gr de Massó
Fungicida Cobreline Cobre Azul 500 gr de Massó
Fungicida Cobreline Cobre Azul 50 gr de Massó
Fungicida Cobreline Cobre Azul 500 gr de Massó

Fungicide-Bactericide MASSÓ Cobreline Cobre Azul

£5.00 £9.00
by Massó
SKU: CM-0000004473
Type: Fungicida
Format

Copperline it's a cupric fungicide-bactericide of Masso with good persistence on the vegetal surface and with preventive activity. act by Contact. Its active ingredient is copper which acts as a fungicide-bactericide of spread spectrum, Its effectiveness is due to the presence of Cu2+ ions that are absorbed by the fungus or bacteria until the concentration accumulated in the organism is lethal to the cells, causing the death of the pest.

The best fungicide and bactericide with Copper as the active ingredient of Massó.

Cobreline, known as Blue Copper, causes the cells to block the respiratory process, inhibits protein synthesis and reduces the activities of the membrane and the transfer of substances, so the appearance of resistance is very unlikely. The application will be made by foliar spraying. It is available in two formats.

INDICATIONS

Fungicide and bactericide with Copper as an effective active ingredient against plant fungi and bacteria.

ADVANTAGE

  • Cupric fungicide-bactericide
  • High level of persistence.
  • Ideal as prevention against pests.
  • It works by contact.
  • Broad spectrum treatment.

COMPOSITION

50% Copper Oxychloride.

REGISTRATION NUMBER

16,436

HOW TO USE. How to administer Cobreline de Massóó?

To make the broth, the necessary amount of the product will be added to a small volume of water and mixed with the rest of the liquid, mixed until there are no lumps and sprayed on the plant as a foliar. It is advisable to avoid treatment during the vegetative period of fruit trees, both stone and seed. It should also be used in vineyards and grapevines during flowering and in cucurbits.

APPLICATIONS AND RECOMMENDED DOSE

CROP PESTS DOSE % NUMBER OF APPLICATIONS INTERVALS VOL. BROTH .
Garlic Alternaria, anthracnose, bacteriosis, mildew 0.15-0.5 max. 4 7-14

Professional use: 400-1000 l/ha

Non-professional use: 40-100ml/m²

3
Artichoke Alternaria, phytophthora, bacteriosis, mildew, ascochytosis 0.15-0.2 max. 5 7-14

Professional use: 750-1000 l/ha

Non-professional use: 75-100 ml/m²

7
Almond bacteriosis, screening, monilia, dent 0.15-0.4 max. 4 7

Professional use: 500-1000 l/ha

Non-professional use: 50-100ml/m²

NP
Shrubs and small ornamental trees Mildew, rust 0.15-0.5 max. 3 7-14

Professional use: 400-1000 l/ha

Non-professional use: 40-100ml/m²

NP
Hazel Alternaria, bacteriosis 0.15-0.4 max. 4 7 Professional use: 500-1000 l/ha

Non-professional use: 50-100ml/m²		 NP
Eggplant Mildew, alternaria, anthracnose, bacteriosis 0.15-0.5 max. 5 7-14 Professional use: 400-1000 l/ha

Non-professional use: 40-100ml/m²		 10 days (outdoors) 3 days (greenhouse)
broccoli Anthracnose, bacteriosis, mildew 0.15-0.5 max. 4 7-14 Professional use: 400-1000 l/ha

Non-professional use: 40-100ml/m²		 14
Chestnut Alternaria, bacteriosis 0.15-0.4 max. 4 7 Professional use: 500-1000 l/ha

Non-professional use: 50-100ml/m²		 NP
Onion Anthracnose, alternaria, bacteriosis, mildew 0.15-0.5 max. 4 7-14 Professional use: 400-1000 l/ha

Non-professional use: 40-100ml/m²		 3
Shallot Alternaria, anthracnose, bacteriosis, mildew 0.15-0.5 max. 4 7-14 Professional use: 400-1000 l/ha

Non-professional use: 40-100ml/m²		 3
citrus Watery, bacteriosis 0.075-0.2 max. 4 13-14 Professional use: 1000-2000 l/ha

Non-professional use: 100-200ml/m²		 14
Cauliflower Alternariam anthracnose, bacteriosis, mildew 0.15-0.5 max. 4 7-14 Professional use: 400-1000 l/ha

Non-professional use: 40-100ml/m²		 14
conifers Mildew, rust 0.15-0.5 max. 3 7-14 Professional use: 400-1000 l/ha

Non-professional use: 40-100ml/m²		 NP
Curcubits with edible skin Alternaria, anthracnose, bacteriosis, mildew 0.15-0.27 max. 4 7-14

Professional outdoor and greenhouse use by lance or spray gun: 555-1000 l/ha

Professional use in greenhouse by wheelbarrow: 555-800 l/ha


Non-professional use: 55-100ml/m²

 3
Inedible skin cucurbits Alternaria, anthracnose, bacteriosis, mildew 0.15-0.3 max. 5 7-14

Professional use: 500-1000 l/ha

Non-professional use: 50-100ml/m²

 7
strawberry anthracnose 0.15-0.5 max. 4 7-14

Professional use: 400-1000 l/ha

Non-professional use: 40-100ml/m²

 7
hardwoods Mildew, rust 0.15-0.5 max. 3 7-14

Professional use: 400-1000 l/ha

Non-professional use: 40-100ml/m²

 NP
stone fruit trees dent, bacteriosis, screening, monilia 0.15-0.5 max. 4 7

Professional use: 400-1000 l/ha

Non-professional use: 40-100ml/m²

 NP
pome fruit trees Chancre, bacteriosis, monilia, speckled 0.15-0.4 max. 4 7

Professional use: 500-1000 l/ha

Non-professional use: 50-100ml/m²

 NP
lettuce and the like Alternaria, anthracnose, bacteriosis, mildew 0.15-0.5 max. 4 7-14

Professional outdoor and greenhouse use: 400-1000 l/ha

Professional use truck greenhouse: 400-800 l/ha

Non-professional use: 40-100ml/m²

 7
Green legumes (fresh) Alternaria, anthracnose, bacteriosis, mildew 0.15-0.5 max. 4 7-14

Professional use: 400-1000 l/ha

Non-professional use: 40-100ml/m²

 3
Walnut Alternaria, bacteriosis 0.15-0.4 max. 4 7

Professional use: 500-1000 l/ha

Non-professional use: 50-100ml/m²

NP
Olive Repilo, tuberculosis 0.15-0.33 max. 4 10

Professional use: 600-1000 l/ha

Non-professional use: 60-100ml/m²

14
herbaceous ornamentals Mildew, rust 0.15-0.5 Max.3 7-14

Professional use: 400-1000 l/ha

Non-professional use: 40-100ml/m²

 NP
palm trees Mildew, rust 0.15-0.5 max. 3 7-14

Professional use: 400-1000 l/ha

Non-professional use: 40-100ml/m²

 NP
Date palm Mildew, rust
 0.15-0.5 max. 3 7-14

Professional use: 400-1000 l/ha

Non-professional use: 40-100ml/m²

 NP
Potato Alternaria, downy mildew 0.15-0.3 max. 5 7-14

Professional use: 500-1000 l/ha

Non-professional use: 50-100ml/m²

14
Pepper alternate 0.15-0.3 max. 4 7-14

Professional outdoor and greenhouse use: 500-1000 l/ha

Professional greenhouse use by wheelbarrow: 500-800 l/ha.

Non-professional use: 50-100ml/m²

14
Pistachio Alternaria, bacteriosis 0.15-0.4 max. 4 7

Professional use: 500-1000 l/ha

Non-professional use: 50-100ml/m²

 NP
Tomatoes Alternaria, anthracnose, bacteriosis, mildew 0.15-0.5 max. 5 7-14

Professional use: 400-1000 l/ha

Non-professional use: 40-100ml/m²

 10 days (outdoors) 3 days (greenhouse)


HAZARDS AND PRECAUTIONARY ADVICE

EUH 401 - In order to avoid risks to people and the environment, follow the instructions for use.

H302+H332 - Harmful if swallowed or inhaled.

P102 - Keep out of the reach of children. (Only for containers intended for domestic outdoor gardening).

P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.

P262 - Avoid contact with eyes, skin or clothing.

P280 - Wear gloves and protective clothing.

P304+P340 - IN CASE OF INHALATION: Remove the person to fresh air and keep him in a position that facilitates breathing.

H410 - Very toxic to aquatic organisms, with long-lasting effects.

P273 - To avoid it's releasing into the environment.

P391 - Collect the spill.

P501 - Dispose of the content and/or its container in accordance with the regulations on hazardous waste.

PRESENTATION

  • About 50 gr Copperline. EAN 8424084005768.
  • 500 gr Copperline case. EAN 8424084007250.

 

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