Fungicida Cobreline Cobre Azul 50 gr de Massó

Fungicida Cobreline Cobre Azul 500 gr de Massó

Fungicide-Bactericide MASSÓ Cobreline Cobre Azul

Name: Fungicide-Bactericide MASSÓ Cobreline Cobre Azul
Brand: Massó
SKU: CM-0000004473
Price: 5.0 GBP
Availability: InStock

£5.00 £8.00

by Massó

SKU: CM-0000004473

Type: Fungicida

Format

50g 500 grams

Quantity

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Copperline it's a cupric fungicide-bactericide of Masso with good persistence on the vegetal surface and with preventive activity. act by Contact. Its active ingredient is copper which acts as a fungicide-bactericide of spread spectrum, Its effectiveness is due to the presence of Cu2+ ions that are absorbed by the fungus or bacteria until the concentration accumulated in the organism is lethal to the cells, causing the death of the pest.

The best fungicide and bactericide with Copper as the active ingredient of Massó.

Cobreline, known as Blue Copper, causes the cells to block the respiratory process, inhibits protein synthesis and reduces the activities of the membrane and the transfer of substances, so the appearance of resistance is very unlikely. The application will be made by foliar spraying. It is available in two formats.

INDICATIONS

Fungicide and bactericide with Copper as an effective active ingredient against plant fungi and bacteria.

ADVANTAGE

Cupric fungicide-bactericide
High level of persistence.
Ideal as prevention against pests.
It works by contact.
Broad spectrum treatment.

COMPOSITION

50% Copper Oxychloride.

REGISTRATION NUMBER

16,436

HOW TO USE. How to administer Cobreline de Massóó?

To make the broth, the necessary amount of the product will be added to a small volume of water and mixed with the rest of the liquid, mixed until there are no lumps and sprayed on the plant as a foliar. It is advisable to avoid treatment during the vegetative period of fruit trees, both stone and seed. It should also be used in vineyards and grapevines during flowering and in cucurbits.

APPLICATIONS AND RECOMMENDED DOSE

CROP	PESTS	DOSE %	NUMBER OF APPLICATIONS	INTERVALS	VOL. BROTH	.
Garlic	Alternaria, anthracnose, bacteriosis, mildew	0.15-0.5	max. 4	7-14	Professional use: 400-1000 l/ha Non-professional use: 40-100ml/m²	3
Artichoke	Alternaria, phytophthora, bacteriosis, mildew, ascochytosis	0.15-0.2	max. 5	7-14	Professional use: 750-1000 l/ha Non-professional use: 75-100 ml/m²	7
Almond	bacteriosis, screening, monilia, dent	0.15-0.4	max. 4	7	Professional use: 500-1000 l/ha Non-professional use: 50-100ml/m²	NP
Shrubs and small ornamental trees	Mildew, rust	0.15-0.5	max. 3	7-14	Professional use: 400-1000 l/ha Non-professional use: 40-100ml/m²	NP
Hazel	Alternaria, bacteriosis	0.15-0.4	max. 4	7	Professional use: 500-1000 l/ha Non-professional use: 50-100ml/m²	NP
Eggplant	Mildew, alternaria, anthracnose, bacteriosis	0.15-0.5	max. 5	7-14	Professional use: 400-1000 l/ha Non-professional use: 40-100ml/m²	10 days (outdoors) 3 days (greenhouse)
broccoli	Anthracnose, bacteriosis, mildew	0.15-0.5	max. 4	7-14	Professional use: 400-1000 l/ha Non-professional use: 40-100ml/m²	14
Chestnut	Alternaria, bacteriosis	0.15-0.4	max. 4	7	Professional use: 500-1000 l/ha Non-professional use: 50-100ml/m²	NP
Onion	Anthracnose, alternaria, bacteriosis, mildew	0.15-0.5	max. 4	7-14	Professional use: 400-1000 l/ha Non-professional use: 40-100ml/m²	3
Shallot	Alternaria, anthracnose, bacteriosis, mildew	0.15-0.5	max. 4	7-14	Professional use: 400-1000 l/ha Non-professional use: 40-100ml/m²	3
citrus	Watery, bacteriosis	0.075-0.2	max. 4	13-14	Professional use: 1000-2000 l/ha Non-professional use: 100-200ml/m²	14
Cauliflower	Alternariam anthracnose, bacteriosis, mildew	0.15-0.5	max. 4	7-14	Professional use: 400-1000 l/ha Non-professional use: 40-100ml/m²	14
conifers	Mildew, rust	0.15-0.5	max. 3	7-14	Professional use: 400-1000 l/ha Non-professional use: 40-100ml/m²	NP
Curcubits with edible skin	Alternaria, anthracnose, bacteriosis, mildew	0.15-0.27	max. 4	7-14	Professional outdoor and greenhouse use by lance or spray gun: 555-1000 l/ha Professional use in greenhouse by wheelbarrow: 555-800 l/ha Non-professional use: 55-100ml/m²	3
Inedible skin cucurbits	Alternaria, anthracnose, bacteriosis, mildew	0.15-0.3	max. 5	7-14	Professional use: 500-1000 l/ha Non-professional use: 50-100ml/m²	7
strawberry	anthracnose	0.15-0.5	max. 4	7-14	Professional use: 400-1000 l/ha Non-professional use: 40-100ml/m²	7
hardwoods	Mildew, rust	0.15-0.5	max. 3	7-14	Professional use: 400-1000 l/ha Non-professional use: 40-100ml/m²	NP
stone fruit trees	dent, bacteriosis, screening, monilia	0.15-0.5	max. 4	7	Professional use: 400-1000 l/ha Non-professional use: 40-100ml/m²	NP
pome fruit trees	Chancre, bacteriosis, monilia, speckled	0.15-0.4	max. 4	7	Professional use: 500-1000 l/ha Non-professional use: 50-100ml/m²	NP
lettuce and the like	Alternaria, anthracnose, bacteriosis, mildew	0.15-0.5	max. 4	7-14	Professional outdoor and greenhouse use: 400-1000 l/ha Professional use truck greenhouse: 400-800 l/ha Non-professional use: 40-100ml/m²	7
Green legumes (fresh)	Alternaria, anthracnose, bacteriosis, mildew	0.15-0.5	max. 4	7-14	Professional use: 400-1000 l/ha Non-professional use: 40-100ml/m²	3
Walnut	Alternaria, bacteriosis	0.15-0.4	max. 4	7	Professional use: 500-1000 l/ha Non-professional use: 50-100ml/m²	NP
Olive	Repilo, tuberculosis	0.15-0.33	max. 4	10	Professional use: 600-1000 l/ha Non-professional use: 60-100ml/m²	14
herbaceous ornamentals	Mildew, rust	0.15-0.5	Max.3	7-14	Professional use: 400-1000 l/ha Non-professional use: 40-100ml/m²	NP
palm trees	Mildew, rust	0.15-0.5	max. 3	7-14	Professional use: 400-1000 l/ha Non-professional use: 40-100ml/m²	NP
Date palm	Mildew, rust	0.15-0.5	max. 3	7-14	Professional use: 400-1000 l/ha Non-professional use: 40-100ml/m²	NP
Potato	Alternaria, downy mildew	0.15-0.3	max. 5	7-14	Professional use: 500-1000 l/ha Non-professional use: 50-100ml/m²	14
Pepper	alternate	0.15-0.3	max. 4	7-14	Professional outdoor and greenhouse use: 500-1000 l/ha Professional greenhouse use by wheelbarrow: 500-800 l/ha. Non-professional use: 50-100ml/m²	14
Pistachio	Alternaria, bacteriosis	0.15-0.4	max. 4	7	Professional use: 500-1000 l/ha Non-professional use: 50-100ml/m²	NP
Tomatoes	Alternaria, anthracnose, bacteriosis, mildew	0.15-0.5	max. 5	7-14	Professional use: 400-1000 l/ha Non-professional use: 40-100ml/m²	10 days (outdoors) 3 days (greenhouse)

HAZARDS AND PRECAUTIONARY ADVICE

EUH 401 - In order to avoid risks to people and the environment, follow the instructions for use.

H302+H332 - Harmful if swallowed or inhaled.

P102 - Keep out of the reach of children. (Only for containers intended for domestic outdoor gardening).

P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.

P262 - Avoid contact with eyes, skin or clothing.

P280 - Wear gloves and protective clothing.

P304+P340 - IN CASE OF INHALATION: Remove the person to fresh air and keep him in a position that facilitates breathing.

H410 - Very toxic to aquatic organisms, with long-lasting effects.

P273 - To avoid it's releasing into the environment.

P391 - Collect the spill.

P501 - Dispose of the content and/or its container in accordance with the regulations on hazardous waste.

PRESENTATION

About 50 gr Copperline. EAN 8424084005768.
500 gr Copperline case. EAN 8424084007250.

Discover the best offers ofMassothat we have prepared for you at Comercial Mida.

Fungicide-Bactericide MASSÓ Cobreline Cobre Azul

The best fungicide and bactericide with Copper as the active ingredient of Massó.

HOW TO USE. How to administer Cobreline de Massóó?

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