ADDITIONAL BENEFITS AND FEATURES
- Helps increase the production of anti-inflammatory mediators.
- Helps reduce the production and reabsorption of ammonia in the large intestine.
- Reduces the risk of onset of Hepatic Encephalopathy.
- It helps protect liver tissue and helps slow the progression of liver disease.
- Helps maintain a constant supply of glucose.
- An easily digestible fat source that does not require bile for digestion.
- They help counteract the deficit that can occur in liver disease.
COMPOSITION
Corn, dried egg, soy flour, dried beet pulp, animal fat, flavoring by-product, minerals, coconut oil, dried chicory root, fish oil.
ANALYTICAL COMPONENTS
|
Humidity
Crude protein
crude fat
- Omega-6 fatty acids
- Omega-3 fatty acids
- Medium chain fatty acids
carbohydrates
Crude fibers
Vitamin E
Vitamin C
Copper
Zinc
Metabolizable energy (ME)*
|
7.5%
19%
18%
2.43%
0.45%
0.9%
46%
3.5%
445mg/kg
70mg/kg
0.49%
260mg/kg%
3.81 Kcal/g
|
