Tannisol by Enartis prevents and helps treat wine defects . Has antiseptic and antioxidant action for the protection of wines and musts. Helps prevent the most common conditions such as acetic acid bacteria and non-Saccharomyces yeasts, in addition to to protect to the wine against the alterations caused by the oxidation , color browning, turbidity and loss of aromas . These tablets They are ideal for treating weak wines with low acidity and degree of alcohol, soft wines , or wine stored in unfilled barrels. Protect and controls changes that may occur in clarified and filtered wines , in addition to favor the microflora selected for complete fermentation and that the wine is of good quality. Tannisol is composed of sulfo-tannic-vitamin substance at balanced levels.
Tannisol, the best Enartis tablets for the treatment of diseases in wines
The treatment of wine diseases is paramount after the transfers, during transfer, transport, hot climates or during storage . Products designed to meet these specific needs alleviate diseases of the break, turn and thread and protect the wines from the alterations that they may suffer due to oxidation or alterations of its properties.
INDICATIONS
Potassium metabisulfite in tablets designed for the prevention and treatment of wine diseases or defects.
ADVANTAGE
- Pills for the prevention of diseases in wines.
- With antiseptic and antioxidant action.
- For the protection of wines and musts.
- Prevents all kinds of conditions and bacterial pests.
- Prevents and reduces oxidation, browning or loss of aromas.
- Ideal for use during racking, transportation or hot weather.
- Prevents alterations in clarified and filtered wines.
- It favors the microflora.
- Improves the quality of fermentation.
- Returns and increases the original brightness of the wine.
- Provides a quality end product.
- Suitable for all kinds of wines.
HOW TO USE
Dissolve in a small amount of water or wine and add evenly to must or wine.
RECOMMENDED DOSES OF TANNISOL
The amounts will vary depending on the type of wine and its condition:
- 1 sachet/hL for must before the start of fermentation.
- 1 sachet/hL for finished red wine and as a preventative.
- 2 sachets/hL for unfiltered wine and as a corrective measure.
- 3 sachets/hL for sweet wines.
COMPOSITION
Potassium metabisulfite (E224) 95%, ascorbic acid (3%) and tannin (2%).
PRESENTATION
100g bag
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