Discontinued product. But don't worry, you can find the best alternative in Tartaric Acid E-334 - 1 kg
Enotar is studied for all kinds of wines (white and red). Tones"empty"wines , with little flavor and fixed acidity. Very effective in the cure and prevention of the oxidative turn and color alterations due to oxidation phenomena.
ENOTAR, the tartatic acid solution for wine and must.
It exerts a decisive action in relation to the freshness and cleanliness of the wine; enhances its organoleptic qualities even after long storage. It can be used without any contraindication in any phase of wine conservation. ENOTAR provides sensations of freshness and contributes to the taste balance of the wine, extolling the fruity aromatic characteristics.
COMPOSITION
DOSAGE AND METHOD OF USE- Must/Wine 0.5 - 2.5 g/L
- Add the dose directly to the wine to be treated and shake.
- In the event that it cannot be stirred, stir the mixture by changing the container.
FOR OENOLOGICAL USE
