Tartaric acid is used for acidification of musts and wines and tartarized of cement tanks. The Tartaric Acid E-334 It has a purity of 99.5% and is capable of becoming an essential product for lining cement vats and as an acidifier in vinification and oenology processes, complying with EU regulations.
Tartaric Acid E-334
Colorless and crystalline in appearance tartaric acid of wine origin it reaches melting at around 168-170ºC. This type of nutrient favors the preparation of wines and derivatives for consumption by people, following current regulations in oenology.
Uses of Tartaric Acid E-334
- It serves as a wrapper for barrels, tanks and other cement containers. A two-fold application is recommended on those descaled deposits.
- It is used directly on the wine for the acidification process.
What is tartaric acid for wines used for??
It allows the correct acidification of the acidity of wines and musts. Enhances the aromas of the grape.
dose of employment
100 grams per 100 liters to increase the acidity by 0.65g/L of sulfuric acid. We recommend consulting with your trusted winemaker.
How to use
In cement tanks: apply 2 coats of a 20% solution of tartaric acid on the cement tanks after proper descaling.
Composition
Tartatic acid for oenological use.
Analytical composition
- Purity > 99.7%
- Sulfuric ashes < 0.05%
- Sulfates < 1g/kg
- Chlorides< 1g/kg
- Ac. Citrus: without
- Oxalic Acid < 100ppm
- Lead < 2ppm
- Iron < 10ppm
- Mercury < 1ppm
- Arsenic < 1ppm
Presentation
1 kg container.
FOR OENOLOGICAL USE. In accordance with Regulation (EC) n606/2009..
EAN 3700128201828
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