The Agrovin Sulfur additive is an aqueous solution of Sulfur Dioxide used to obtain less oxidized wines with better color and aroma . This product has reducing antioxidant properties that prevent the appearance of oxidative notes. Suitable for white, rosé and red wines.
Sulfur:the best antioxidant additive with sulfur dioxide from Agrovin.
This additive also has antioxidant properties, which destroy oxidases, thus preventing bankruptcies, and antimicrobial properties, inhibiting the appearance of yeasts, lactic acid bacteria, and acetic acid bacteria.
INDICATIONS
Agrovin Sulfur additive for must and wine.
ADVANTAGE
- Taste improvements.
- antioxidant properties
HOW TO USE
- Add to wine or must using a dosing pump, although it can also be added directly.
- Store in the original container in a cool and dry place away from pain.
- The material must be handled by qualified personnel.
- Sulfur 6 provides 60 grams per liter of sulfur dioxide.
- Dose:50-133 ml/hl.
COMPOSITION
Potassium bisulfite in aqueous solution.
PRESENTATION
- 1 liter bottle
- 5 liter bottle
