These disinfectant wine sulfurs are used as a method of disinfecting and cleaning wooden barrels and barrels and have an effective antiseptic effect and also prevent oxygen contact with stored wines. The sulfur, once burned, allows a complete and safe disinfection of the barrels, drums or wine barrels.
Sulfur for disinfection and cleaning of wine barrels and oxygen control.
APP
Disinfectant wine sulfur can be applied to empty or half-full storage systems. Depending on the objective that we set ourselves, being the disinfection of barrels and the control of oxygen the two objectives of the use of sulfur.
Burnt sulfur is used to disinfect empty wooden barrels, drums and tanks. It has excellent antiseptic power and can be used in conjunction with other cleaning methods.
In barrels, wooden vats or semi-empty tanks to move in
splits the oxygen in contact with the wine.
HOW IS IT USED
By burning or combustion of sulfur.
SOME RECOMMENDATIONS
To avoid possible homogenization problems, it is advisable to use sulfur in medium or small capacity containers, avoiding large capacity ones.
When burning the sulfur, a toxic gas will be generated, therefore the handling of this compound must be carried out by qualified personnel and with the appropriate security measures.
Previous knowledge or experience is required. In case of doubt, consult your trusted oenologist or technician.
COMPOSITION
Sulfur.
PRESENTATION
Bag of 500 gr (100 sulphurs of 5 grams)
Product for oenological use.
