Potassium Bicarbonate E501 II to reduce acidity in wines and musts

Essential in any deacidification process for musts and wines. With a white crystalline powder appearance, Potassium Bicarbonate E501 is soluble in water at 20º and insoluble in alcohol at 95º.

Potassium bicarbonate E501 II

The acidity of wines and musts is reduced thanks to the action of Potassium Bicarbonate E501 II on tartaric acid. Provides softness to the wine. This type of nutrient favors the preparation of wines and derivatives for consumption by people, following current regulations in oenology.

Uses of Potassium Bicarbonate E501

• Reduces acidity.
• Used in grape harvest for wines and musts.
• Removes tartaric acid.
• Gives a soft touch to the wine.
• Ideal for wines with a high concentration of tartaric acid.
• Not suitable for human consumption.

What is potassium bicarbonate used for in wines?

It is used to reduce acidity and eliminate tartaric acid in musts and wines. Excellent method of deacidification of this exquisite drink from the grape.

dose of employment

135 grams per 100 litres. Decreases acidity approximately 1 gram per liter expressed as sulfuric acid. We recommend consulting with your trusted winemaker.

COMPOSITION

Potassium bicarbonate.

ANALYTICAL COMPOSITION

• Potassium bicarbonate > 99-101%
• CO2 +- 43.97%
• Potassium +- 39.06%
• Sodium < 1%
• Lead < 2ppm
• Iron < 100ppm
• Mercury < 1ppm
• Arsenic < 3ppm

PRESENTATION

1 kg container.

FOR OENOLOGICAL USE. In accordance with Regulation (EC) n606/2009..

EAN 3700128201873

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