Special compound ENOFER 100g for the perfect alcoholic fermentation of the must

Natural Organic Alternavia -> Zymaflore Spark Fermenter

Controls and improves the performance of the alcoholic fermentation of the must, refines the aroma of the wine, preserving it from defects and diseases.

COMPOSITION

ENOFER is a product based on:

• Potassium metabisulfite 60%
• Bibasic ammonium phosphate 22%
• Ammonium sulfate 18%.

DOSE AND INSTRUCTIONS FOR USE

ENOFER spreads evenly on the grapes, but better on the material just out of pressing. You can add must, mixing well the mass in fermentation (at least twice a day).

The recommended doses are:

• For healthy grapes 25g/ 100 Kg
• For damaged grapes 50g/100 Kg.

Gradually pour in the solution during pressing and then mix the dough by stirring well. Carry out this operation at least twice a day during fermentation.