SOLABIOL cupric polyvalent fungicide

SOLABIOL is a preventive and curative fungicide that acts by contact, based on 50% copper oxychloride, effective against numerous diseases (Mildiu, Alternaria, Anthracnose, Rust, Repilo, Cercospora, Screening, Dent, Monilia and Moteado, among others) in a wide range of crops.

It also exhibits activity against infections caused by bacteria.  

SOLABIOL INSTRUCTIONS FOR USE:

• Add the required amount of fungicide in a small proportion of water so that no lumps are formed. Mix with the rest of the water. Do not prepare more broth than is going to be used that day.

• Apply in normal spray.

• In tomato and aubergine, limit the application to 600 l of broth/ha and a maximum of 6 applications per campaign (with an interval between treatments of 7 days).

• In pome fruit trees and stone fruit trees, apply only from harvest until before flowering, limiting the application to 1200 l of broth/ha and a maximum of 3 applications per campaign (with an interval between treatments of 14 days).

• Treatments against waterlogging are recommended in autumn, up to a height of 1.5 m.

PRECAUTIONS 

Observe the precautions regarding the phytotoxicity of copper, especially in cold and humid areas, in some sensitive varieties of fruit trees (apple: Golden, Starking, Reineta, Jonathan, etc.; pear: Blanquilla, Decana, Pasa Crassana, Williams varieties). , etc.), peach, cherry (under certain climatic conditions), cucurbits, etc.

SECURITY DEADLINE

In greenhouse tomato, greenhouse eggplant, garlic, onion, shallot, green peas, green beans, green beans, young stems and cucurbits with edible skin it will be 3 days. In cucurbits with inedible skin it will be 7 days. aubergine in the field will be 10 days. In pome fruit trees, stone fruit trees and ornamentals, it is not appropriate to establish it. In the rest of the crops, 15 days must elapse between the last application and the harvest.

AUTHORIZED APPLICATIONS

• Citrus (Fomopsis, bacterioris and endophytic fungi)

• Garlic, Onion and Shallot (Watered)

• Cucurbits with edible skin and inedible skin.

• Tomato, Cauliflower, Broccoli, Green Beans, Green Peas, Green Beans, Leaf Vegetables, Young Stems and Eggplant. (Alternaria, Anthracnose, Bacteriosis and Mildiu)

• Potato and Hops (Mildew)

• Vine (Mildew and Bacteriosis)

• Olive grove (Repilo and Tuberculosis)

• Fig Tree (Fruit Rot)

• Pomegranate (Screening)

• Chickpea (Rabies)

• Woody ornamentals (Royas and other endophytic fungi)

• Stone fruit trees (Mottled, Monilla, Screening, Dent, Bacteriosis)

• Pome fruit trees (Spotted, Monilla and Bacteriosis)

COMPOSITION

• Copper oxychloride 50% p/p (expressed in Cu),
• Wettable powder (WP),

HAZARDS AND PRECAUTIONARY ADVICE

H410: Very toxic to aquatic organisms, with long lasting effects.

Q102: Keep out of the reach of children. (Only for containers intended for domestic outdoor gardening).

P261: Avoid breathing dust/fume/gas/mist/vapours/spray.

P262: Avoid contact with eyes, skin or clothing.

P280: Wear gloves and protective clothing.

P273: To avoid it's releasing into the environment.

P391: Collect the spill.

P501: Dispose of contents and/or container in accordance with hazardous waste regulations.

P304+P340 - IF INHALED: Remove person to fresh air and keep in a position comfortable for breathing.

Use biocides safely. Always read the label and biocide information before using it.

PRESENTATION

• 50g bag EAN 3664715005117.
• Box with 500 g of Solabiol copper fungicide. EAN 3664715004325.

Registration number:25158.