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I think ROYAL CANIN FRENCH BULLDOG ADULT adult and mature French Bulldog breed dogs (From 12 months)

£31.00 Regular price £37.00
SKU: CM-0000001017
Size

FRENCH BULLDOG ADULT is a dry food, in feed form, complete for dogs, in special for the French Bulldog adult and mature from 12 months of age.

IDEAL MUSCLE MASS

FRENCH BULLDOG ADULT helps maintain muscle mass thanks to the optimal protein content (26%). This formula also contains L-carnitine.

HEALTHY SKIN

this formula helps the barrier function of the skin (exclusive complex) and maintain healthy skin (EPA and DHA).

ODOR REDUCTION

This composition and formula contributes to reducing intestinal fermentation which can lead to digestive disorders, flatulence and foul-smelling stools.

 

EXCLUSIVE CROQUETTE: SPECIAL BRACHYCEPHALIC JAW

Croquette specially adapted to the French Bulldog to facilitate grasping and stimulate chewing.


RECOMMENDED DAILY AMOUNTS

EXERCISE SHORT MODERATE
dog weight
8kg 111g 1 + 3/8 * 129g 1 + 4/8 *
9kg 122g 1 + 4/8 * 141g 1 + 5/8 *
10kg 132g 1 + 5/8 * 152g 1 + 6/8 *
11kg 141g 1 + 5/8 * 164g two *
12kg 151g 1 + 6/8 * 175g 2 + 1/8 *
14kg 169g two * 196g 2 + 3/8 *

 

COMPOSITION

Rice, wheat, animal fats, dehydrated pork protein, vegetable protein isolate*, dehydrated poultry protein, hydrolyzed animal protein, beet pulp, minerals, soybean oil, fish oil, fructo-oligosaccharides, hydrolyzed crustacean ( source of glucosamine), marigold extract (source of lutein), green tea and grape extracts (source of polyphenols), cartilage hydrolyzate (source of chondroitin). ADDITIVES (per kg): Nutritional additives: Vitamin A: 30400 IU, Vitamin D3: 800 IU, E1 (Iron): 52 mg, E2 (Iodine): 5.2 mg, E4 (Copper): 10 mg, E5 (Manganese ): 67 mg, E6 (Zinc): 201 mg, E8 (Selenium): 0.11 mg - Technological additives: Pentasodium triphosphate: 3.5 g - Preservatives - Antioxidants.

 

ANALYTICAL COMPONENTS

Crude protein: 26% - Crude oils and fats: 18% - Crude ash: 5.5% - Crude fibres: 1.3% - Per kg: L-carnitine: 100 mg - Omega 3 fatty acids: 8.5 g including EPA and DHA: 4 g. *L.I.P.: protein selected for its high assimilation.