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ENOCIT 100g prevents iron breakdown and balances the acidity of the wine

£3.00
SKU: CM-0000000453

It is used to rebalance the acidity of the wine in order to stabilize it against the possibility of iron breakdown.

COMPOSITION

  • Citric acid monohydrate and Citric acid anhydrous.

  • ENOCIT contains citric acid greater than 99%.

DOSAGE AND METHOD OF USE

  • From 5 to 60g per hectoliter, depending on the case.

  • Dissolve ENOCIT in a small volume of wine and add to the entire tank. Homogenize carefully.

  • Once the container is opened, use the product quickly.

FOR OENOLOGICAL USE