Stone fruits (peach, cherry, nectarine, plum)
Nuts (almond, walnut, chestnut, hazel, macadamia nut)
Pome (apple, pear)
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1-3l/ha
1.5-3ml/1l of water
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2-3 applications will be made in swollen bud and in pre-flowering every 8-12 days depending on the needs of each plant.
In stone fruits, nuts and pome fruits, it is recommended that the treatment be carried out before the winter shutdown (from 50% of leaf fall).
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Citrus (grapefruit, lemon, lime, tangerine, orange, grapefruit)
Vine and table grapes
Olive
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1-4 l/ha
2-5ml/1l of water
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It will be applied every 6-8 days depending on the needs of the crop. It is recommended that the treatment be carried out before the winter shutdown (after 50% of the leaves have fallen).
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Solanaceae (eggplant, chili, green tomato, tomato, potato, bell pepper)
Cucurbits (cucumber, melon, pumpkin, watermelon, chayote)
Bulbs (onion, garlic)
Brassicaceae (broccoli, cauliflower, cabbage, rapeseed)
Berries (blackberries, blueberry, currant, raspberry, strawberry, vine)
Asparagus
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1-2 l/ha
2ml/1l of water
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3-4 applications will be made every 8-10 days according to the needs of the crop.
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