Preparation of Aromatic Herbs for Aguardiente (128 gr)

Selection of aromatic herbs to achieve a perfect preparation of homemade brandy. A set of aromas that will provide an ideal result in terms of flavor and color to the best homemade spirits. The herbal preparation is indicated for a 20 liter broth.

Selected aromatic herbs for brandy

A combination of 16 ingredients that will allow you to prepare brandy in a totally safe and practical way.

COMPOSITION

Rosemary, thyme and oregano leaves; coriander and anise grains; star anise, orange blossom, peppermint, sweet chamomile, licorice root, nutmeg, cinnamon stick, black tea, lemon verbena, food coloring (includes corn flour, salt, dyes E-102 and E-129) and saffron in branch.

PRESENTATION

Bag with 128 gr.