OenoBrett unifies chitosan with an enzymatic formula with pectinases and glucanases that allows to eliminate theBrettanomyces and protect the dissolution or lysis process. combat the"brette", a micro organism of unpredictable development and complicated elimination. With OenoBrett you can eliminate it and protect your harvest.
OenoBrett, the solution against Laffort's brett
Some experts believe that thebrettprovides a better result and evaluation by the wine consumer. For color tastes and therefore it will be the winemaker who decides what to do. Eliminate the brett Keep it and give a different touch to the wineino?
If you are one of those who thinks that thebrett the better the further, OenoBrett is the solution to eliminate theBrettanomyces. In addition to harming wine, it also affects other beverages such as beers or ciders.
¿Why it is considered necessary to use OenoBrett to protect the harvest from wine disease?
In addition to affecting the grapes, insects such as the grape fly are responsible for spreading the brett throughout the rest of the harvest. The development of this wine disease manifests itself in the barrels or once bottled. Eliminate any trace of brett during the fermentation process with OenoBrett and enjoy a good harvest.
It has a fine powder appearance and a light beige color. OenoBrett allows effective control of Brettanomyces . This type of nutrient favors the preparation of wines and derivatives for consumption by people, following current regulations in oenology.
Uses of the OenoBrett
- Chitosan has been shown to be an effective polysaccharide in the elimination of Brettanomyces.
- Eliminate brett from our wines and vintages.
dose of employment
10 grams per 100 litres. We recommend consulting in advance with your trusted winemaker.
How to use and preparation
- Dilute in 10 times its weight in water or wine. Use an inert and clean container..
- Introduce the preparation in the wine, homogenize well and keep the temperature stable and above 10ºC during the treatment.
- Transfer from 8 days of contact
Composition
Chitosan and Specific Enzyme based on pectinases and glucanases.
Analytical composition
- Degree of acetylation > 0-30mol%
- Humidity < 10%
- Salmonella/25g: absence
- E.Coli/25g: absence
- Coliforms/g < 60 CFU/g
- Lead < 3.5ppm
- Mercury < 0.4ppm
- Arsenic < 3.5ppm
Presentation
Barrel dose in a 23 gr container.
FOR OENOLOGICAL USE. In accordance with Regulation (EC) n606/2009..
EAN 3700128274259
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