The seeds of turnip tops Cima di Rapa They are a variety of turnip tops native to southern Italy. They are characterized by a slightly bitter and spicy taste but they are very tasty and highly appreciated in Mediterranean cuisine. They have a great growth and both the inflorescences and the most tender dark green leaves are consumed.
The best Cima di Rapa turnip top seeds to sow in Rocalba
Turnip tops are extremely rich in vitamins, especially vitamin A, E and B9, the latter being necessary for the renewal of red blood cells and prevention of anemia.
INDICATIONS
Cima di Rapa turnip top seeds are easy to plant and have very vigorous growth. They also help strengthen the immune and nervous systems.
ADVANTAGES
- fast growth
- Easy to grow.
- Very tasty.
- Consumption of tender leaves and inflorescences.
- Simple cultivation and very grateful.
HOW TO USE
Turnip top sowing is recommended on land with fresh soils rich in organic matter. It must be sown and then cleared to leave the plants 30cm from each other.
SCIENTIFIC NAME
brassica rapa.
SOWING TIME
The sowing time of the Cima di Rapa turnip tops is in the final months of summer and early autumn, that is, in the months of July to October.
TIME OF COLLECTION
The harvest time varies depending on the sowing time, but it is done between the end of autumn and throughout the winter, that is, between the months of October to February.
PRESENTATION
Pack of 5 sachets of 10g each. EAN 8423737198925.
Consult all the seeds and the best prices in Rocalba in Comercial Mida.
⚠️ This product is not shipped to the Canary Islands.+info
