Viniclar P de Laffort it's a preventive and curative treatment of oxidative colorations in wines . When a oxidase crack white wines darken obtaining a color of coffee with milk while red wines turn chocolate color. This product is responsible for fixing the excessive astringency of red wines, the astringency and the bitterness of white wines.
Viniclar P, the best preventive and curative treatment for Laffort wine oxidation.
The main function of polyvinylpolypyrrolidone is stand against to lumbering . Viniclar P is responsible for removing astringent and bitter tannins, preventing browning of white wines, treating maderized wines, fixing bitterness in pressed red wines and allowing the aromas of wines to be preserved.
INDICATIONS
Viniclar P is a preventive and curative treatment for oxidative coloration in white and red wines.
ADVANTAGE
- Eliminates astringent and bitter tannins.
- Take care of the aroma of the wine.
- Prevents color change in white and red wines.
- Very fine white microgranulated powder.
HOW TO USE
Mix 4 times its weight in water before use. Then it will be necessary to wait 1 hour. The product will be incorporated and the mixture will be homogenized. It is recommended to use a clean and inert container. You can find more information on the label.
RECOMMENDED DOSES
The dose of use is from 20 to 50 g/hL.
According to EU regulations the maximum allowed dose is 80g/hL.
PRESENTATION.
1 Kg bag of Viniclar P. EAN 3700128205406.
*Orders that include this productmay take longer to be shipped due tologistic reasons. Delivery time may vary around10/15 days. If you urgently need the product,Get in contact with us for more information before making your purchase.
Discover the best prices and offersLaffortthat we have prepared for you at Comercial Mida.
